Elevation: 2050-2250 meters
Soil: Loess with limestone bedrock
Vines: 40+ year old vines, ungrafted.
Variety: Samarghandi
Color: light red, ruby
Process: unfiltered, three months on the lees and stored just in a stainless steel tank.
Flavors: Expressive and bright red cherry and strawberry notes with hints of rose, pomegranate, cassis and a soft lingering finish.
Food pairing: easy to pair, matching veggie dishes, meat and fish.
Temp: 16*C
Alcohol: 13,5%
